ST. LOUIS, MO (KTVI) – Carol Hurst from The Olde Town Spice Shoppe shows how you can make fragrant, beautiful, natural Easter eggs with spices. Turmeric, curry, chili powder and more can be used to color eggs and add a wonderful aroma to a basket. Directions: Hardboil the eggs. 30 minutes at 350 degrees. Let eggs cool or plunged to
ST. LOUIS, MO (KTVI) – Monkey Bread pizza is a delicious and easy meal that the whole family can share. Sandy Miller and Vic Faust share their take on this recipe from Taste of Home.Ingredients: 1/3 cup olive oil1 teaspoon Italian seasoning1 garlic clove, minced1/4 teaspoon crushed red pepper flakes2 cans (16.3 ounces each) large refrigerated flaky biscuits2 cups (8
ST. LOUIS, MO (KTVI)- After all those holiday cookies and cocktails, it’s time for a detox smoothie! According to Jen McDaniel, a licensed dietitian with the Academy of Nutrition and Dietetics, you should support your metabolism by adding nutrient rich foods to your diet that promote the body’s natural detoxification process. McDaniel’s favorite detox treat is a green smoothie which
ST. LOUIS, MO (KTVI)- The 5th Annual Taste of U. City is Thursday, May 12th. The event will take place from 5 – 8 p.m. at the Mandarin Banquet House on Olive. Mayor Shelley Welsch, Christine Sseremba and George Knudsen from Olive Green International Cuisine, joined us on the 9 a.m. with more! 5th Annual Taste of U. CityMandarin Banquet
ST. LOUIS, MO (KTVI)- The Truck Stops Here- Robust Wine Bar Collision with Mission Taco Joint is May 25th in Webster Groves. Executive Chefs Jason Tilford and Joseph Hemp joined us on the 9 a.m. to explain. Mission Taco Joint – Robust Wine Bar Collaboration Smoked Duck EnchiladasFeeds 4 8 each Corn Tortillas8 oz Smoked Duck Meat, Shredded4 oz Queso
ST. LOUIS, MO (KTVI) – Meteorologist Angela Hutti shares one of her favorite recipes. It is a delicious blueberry crumble that takes under an hour to make. Prep Time: 10 minutesBake Time: 30 minutes Ingredients: 1 package frozen cinnamon rolls1 can blueberry pie filling1 cup pecans or walnuts, coarsely chopped1/4 cup butter, softened1/2 cup flour1/2 cup brown sugar Directions: Open
ST. LOUIS, MO (KTVI)- The Maplewood Street Food Tour will take place on Friday, May 6th. Brian Pelletier, Owner of Kakao Chocolate, joined us on the 9 a.m. show with more! He also gave us the recipe for Cocoa Grilled Pork. Maplewood Street Food TourHistoric Downtown MaplewoodFriday, May 6th6 – 9 P.M.CityOfMaplewood.com/Street-Food Cocoa Grilled Pork: Ingredients– Pork steaks– Kakao Cocoa
CLAYTON, MO (KTVI) – Morton`s The Steakhouse is now offering a new spring menu packed with seasonal items and soon to be favorites including Hearts of Palm Salad with Honey Poppy Seed Dressing, Grilled Oysters with Garlic Herb Butter, American Wagyu New York Strip, Blueberry White Chocolate Bread Pudding and more. Morton's Halibut Olive crusted Alaskan HalibutGarlic White Wine Butter
ST. LOUIS, MO (KTVI)-This is the perfect time of day to talk about breakfast. It's the perfect week too because tomorrow is National Bacon Lover`s Day. Cody Long from Olde Town Spice Shoppe in St. Charles joined us with some mouth-watering recipes! Recipes: Homemade Bacon Ingredients:1 pound of unsliced pork belly1 1/2 tsp kosher salt1/2 tsp Cure Quick 'Salt' (also
ST. LOUIS, MO (KTVI)- Caryn Dugan, STL Veg Girl, stopped by the FOX 2 studios to make her Crunchy Baked Italian Tofu Sticks. They're a vegan substitute for chicken fingers! She shared her recipe for those who'd like to try this at home. STL Veg Girl Crunchy Baked Italian Tofu Sticks Setup2 cups whole rolled oats (I used gluten free)*1/4
