ST. LOUIS, MO (KTVI) – Meteorologist Angela Hutti shares one of her favorite recipes. It is a delicious blueberry crumble that takes under an hour to make. Prep Time: 10 minutesBake Time: 30 minutes Ingredients: 1 package frozen cinnamon rolls1 can blueberry pie filling1 cup pecans or walnuts, coarsely chopped1/4 cup butter, softened1/2 cup flour1/2 cup brown sugar Directions: Open
ST. LOUIS, MO (KTVI)- The Maplewood Street Food Tour will take place on Friday, May 6th. Brian Pelletier, Owner of Kakao Chocolate, joined us on the 9 a.m. show with more! He also gave us the recipe for Cocoa Grilled Pork. Maplewood Street Food TourHistoric Downtown MaplewoodFriday, May 6th6 – 9 P.M.CityOfMaplewood.com/Street-Food Cocoa Grilled Pork: Ingredients– Pork steaks– Kakao Cocoa
CLAYTON, MO (KTVI) – Morton`s The Steakhouse is now offering a new spring menu packed with seasonal items and soon to be favorites including Hearts of Palm Salad with Honey Poppy Seed Dressing, Grilled Oysters with Garlic Herb Butter, American Wagyu New York Strip, Blueberry White Chocolate Bread Pudding and more. Morton's Halibut Olive crusted Alaskan HalibutGarlic White Wine Butter
ST. LOUIS, MO (KTVI)-This is the perfect time of day to talk about breakfast. It's the perfect week too because tomorrow is National Bacon Lover`s Day. Cody Long from Olde Town Spice Shoppe in St. Charles joined us with some mouth-watering recipes! Recipes: Homemade Bacon Ingredients:1 pound of unsliced pork belly1 1/2 tsp kosher salt1/2 tsp Cure Quick 'Salt' (also
ST. LOUIS, MO (KTVI)- Caryn Dugan, STL Veg Girl, stopped by the FOX 2 studios to make her Crunchy Baked Italian Tofu Sticks. They're a vegan substitute for chicken fingers! She shared her recipe for those who'd like to try this at home. STL Veg Girl Crunchy Baked Italian Tofu Sticks Setup2 cups whole rolled oats (I used gluten free)*1/4
ST. LOUIS, MO (KTVI)- Three Dog Bakery just celebrated the grand opening of its second location. Pets can get all the treats they want in the new University City Store! Three Dog Bakery6323 Delmar Blvd.University City Loop(314) 863-3DOGThreeDogSTL.com Three Dog Bakery1208 Town & Country Crossing DriveTown & Country(636) 527-3DOGThreeDogSTL.com Banana Oat Woofies 1-1/2 cups all-purpose flour¼ teaspoon baking powder¾ teaspoon
ST. LOUIS, MO (KTVI)- The 28th annual A Tasteful Affair will take place on Sunday, April 17th at the Four Seasons in downtown St. Louis. Chef Eric Heat, Jennifer Cleveland and Julie Pole from Food Outreach joined us on the 9 a.m. with more. The event benefits Food Outreach, the St. Louis resource for nutritional support for people battling HIV/Aids
ST. LOUIS, MO (KTVI)- August is National Catfish Month! FOX 2 cooked some rubs with the help of Chef Kyle Park from L'Ecole Culinaire. L`École Culinaire St. Louis9811 S 40 DriveSt. Louis, MO 63124Ph: 314-587-2433Web: lecole.edu Recipe: Blackened Fish Rub Equal parts of: · Black pepper · Garlic powder · Onion powder · Paprika · Cayenne Pepper · Kosher Salt
ST LOUIS, MO (KTVI) – FOX 2 producer, Stephanie Knight, shared her Bacon Jam recipe this morning! It consists of bacon, onions and a hint of honey. By Alex Brinovec
ST. LOUIS, MO (KTVI) – Did you know today is "National Lasagna Day"? Originally the word "lasagna" referred to the pot in which the dish was cooked, rather that the food itself. Lasagna dates all the way back to 14th century England. Cody Long from the Old Towne Spice Shoppe in St. Charles is here to show you an easy
