Category: Recipes

ST. LOUIS, MO (KTVI)- L'École Culinaire is hosting Public Cooking Classes on Friday, August 5th. Chef Kyle Park, Instructor at L'École joined us on the 9 a.m. with more. Regional Caribbean CuisinePublic Cooking ClassesL'École CulinaireFriday, August 5th6:30 – 9 P.M.9811 South Forty DriveLadueLEcole.edu Pan roasted grouper with a jerk spiced salsa and sweet potato puree Fish: 4 fillets grouper2 tbsp

ST. LOUIS, MO (KTVI)- Soulard is not the only place celebrating Mardi Gras! Bobby Tessler, with the St. Louis Wing Co, stopped by the FOX 2 Kitchen to talk about Cajun cuisine and his new Mardi Gras inspired wing sauce, Remoulade. Mardi Gras 2017St. Louis Wing Co.9816 Manchester Rd.Rock Hill(314) 962-9464 www.StLWingCo.com #Behindthescenes Bobby from @stlwingco is preparing #MardiGrasWings @kimhudsontv

ST. LOUIS, MO (KTVI)- The ladies of Sisters Garden Gate Recipes joined us on FOX 2 News at 9 a.m. to celebrate National Chip & Dip Day! Owners Erin Brewer-Moore and Barb Brewer shared their Sweet & Sour Dressing and Marinade & Dipping Sauce recipes. Recipe: Apricot Pineapple Sweet & Sour Dip with Sisters Garden Gate Recipes! Ingredients: 1 Cup

ST. LOUIS, MO- Every day there's something to celebrate. It seems every food and occasion is now getting their own day. Today is no exceptions. Happy "National Trail Mix Day!" Chef Kyle parks from Le'Cole Culenaire is here to talk about one of the healthiest snacks you can feel good about giving your kids. Nut Free Mix (for those with

ST. LOUIS, MO (KTVI) – Carol Hurst from The Olde Town Spice Shoppe shows how you can make fragrant, beautiful, natural Easter eggs with spices. Turmeric, curry, chili powder and more can be used to color eggs and add a wonderful aroma to a basket. Directions: Hardboil the eggs. 30 minutes at 350 degrees. Let eggs cool or plunged to

ST. LOUIS, MO (KTVI) – Monkey Bread pizza is a delicious and easy meal that the whole family can share. Sandy Miller and Vic Faust share their take on this recipe from Taste of Home.Ingredients: 1/3 cup olive oil1 teaspoon Italian seasoning1 garlic clove, minced1/4 teaspoon crushed red pepper flakes2 cans (16.3 ounces each) large refrigerated flaky biscuits2 cups (8

ST. LOUIS, MO (KTVI)- After all those holiday cookies and cocktails, it’s time for a detox smoothie! According to Jen McDaniel, a licensed dietitian with the Academy of Nutrition and Dietetics, you should support your metabolism by adding nutrient rich foods to your diet that promote the body’s natural detoxification process. McDaniel’s favorite detox treat is a green smoothie which

ST. LOUIS, MO (KTVI)- The 5th Annual Taste of U. City is Thursday, May 12th. The event will take place from 5 – 8 p.m. at the Mandarin Banquet House on Olive. Mayor Shelley Welsch, Christine Sseremba and George Knudsen from Olive Green International Cuisine, joined us on the 9 a.m. with more! 5th Annual Taste of U. CityMandarin Banquet

ST. LOUIS, MO (KTVI)- The Truck Stops Here- Robust Wine Bar Collision with Mission Taco Joint is May 25th in Webster Groves. Executive Chefs Jason Tilford and Joseph Hemp joined us on the 9 a.m. to explain. Mission Taco Joint – Robust Wine Bar Collaboration Smoked Duck EnchiladasFeeds 4 8 each Corn Tortillas8 oz Smoked Duck Meat, Shredded4 oz Queso

ST. LOUIS, MO (KTVI) – Meteorologist Angela Hutti shares one of her favorite recipes. It is a delicious blueberry crumble that takes under an hour to make. Prep Time: 10 minutesBake Time: 30 minutes Ingredients: 1 package frozen cinnamon rolls1 can blueberry pie filling1 cup pecans or walnuts, coarsely chopped1/4 cup butter, softened1/2 cup flour1/2 cup brown sugar Directions: Open