ST. LOUIS, MO (KTVI)- Caryn Dugan, STL Veg Girl, stopped by the FOX 2 studios to make her Crunchy Baked Italian Tofu Sticks. They're a vegan substitute for chicken fingers! She shared her recipe for those who'd like to try this at home. STL Veg Girl Crunchy Baked Italian Tofu Sticks Setup2 cups whole rolled oats (I used gluten free)*1/4
ST. LOUIS, MO (KTVI)- Three Dog Bakery just celebrated the grand opening of its second location. Pets can get all the treats they want in the new University City Store! Three Dog Bakery6323 Delmar Blvd.University City Loop(314) 863-3DOGThreeDogSTL.com Three Dog Bakery1208 Town & Country Crossing DriveTown & Country(636) 527-3DOGThreeDogSTL.com Banana Oat Woofies 1-1/2 cups all-purpose flour¼ teaspoon baking powder¾ teaspoon
ST. LOUIS, MO (KTVI)- The 28th annual A Tasteful Affair will take place on Sunday, April 17th at the Four Seasons in downtown St. Louis. Chef Eric Heat, Jennifer Cleveland and Julie Pole from Food Outreach joined us on the 9 a.m. with more. The event benefits Food Outreach, the St. Louis resource for nutritional support for people battling HIV/Aids
ST. LOUIS, MO (KTVI)- August is National Catfish Month! FOX 2 cooked some rubs with the help of Chef Kyle Park from L'Ecole Culinaire. L`École Culinaire St. Louis9811 S 40 DriveSt. Louis, MO 63124Ph: 314-587-2433Web: lecole.edu Recipe: Blackened Fish Rub Equal parts of: · Black pepper · Garlic powder · Onion powder · Paprika · Cayenne Pepper · Kosher Salt
ST LOUIS, MO (KTVI) – FOX 2 producer, Stephanie Knight, shared her Bacon Jam recipe this morning! It consists of bacon, onions and a hint of honey. By Alex Brinovec
ST. LOUIS, MO (KTVI) – Did you know today is "National Lasagna Day"? Originally the word "lasagna" referred to the pot in which the dish was cooked, rather that the food itself. Lasagna dates all the way back to 14th century England. Cody Long from the Old Towne Spice Shoppe in St. Charles is here to show you an easy
This recipe tastes even better than it looks. The best part? It is easy to make. Ingredients: 4 apples (Braeburn or Gala work best)4 tablespoons butter1/4 cup chopped walnuts1/4 cup dried cherries1 tablespoon cinnamon1/4 cup brown sugar Instructions: Preheat oven to 425*Cut tops of apples off. Core applesCombine walnuts, cherries, cinnamon, and brown sugar in a separate bowl.Pack each Apple
ST. LOUIS, MO (KTVI)- L'École Culinaire is hosting Public Cooking Classes on Friday, August 5th. Chef Kyle Park, Instructor at L'École joined us on the 9 a.m. with more. Regional Caribbean CuisinePublic Cooking ClassesL'École CulinaireFriday, August 5th6:30 – 9 P.M.9811 South Forty DriveLadueLEcole.edu Pan roasted grouper with a jerk spiced salsa and sweet potato puree Fish: 4 fillets grouper2 tbsp
ST. LOUIS, MO (KTVI)- Soulard is not the only place celebrating Mardi Gras! Bobby Tessler, with the St. Louis Wing Co, stopped by the FOX 2 Kitchen to talk about Cajun cuisine and his new Mardi Gras inspired wing sauce, Remoulade. Mardi Gras 2017St. Louis Wing Co.9816 Manchester Rd.Rock Hill(314) 962-9464 www.StLWingCo.com #Behindthescenes Bobby from @stlwingco is preparing #MardiGrasWings @kimhudsontv
ST. LOUIS, MO (KTVI)- The ladies of Sisters Garden Gate Recipes joined us on FOX 2 News at 9 a.m. to celebrate National Chip & Dip Day! Owners Erin Brewer-Moore and Barb Brewer shared their Sweet & Sour Dressing and Marinade & Dipping Sauce recipes. Recipe: Apricot Pineapple Sweet & Sour Dip with Sisters Garden Gate Recipes! Ingredients: 1 Cup
