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Perfecto! It’s National Lasagna Day

ST. LOUIS, MO (KTVI) – Did you know today is "National Lasagna Day"? Originally the word "lasagna" referred to the pot in which the dish was cooked, rather that the food itself. Lasagna dates all the way back to 14th century England. Cody Long from the Old Towne Spice Shoppe in St. Charles is here to show you an easy

Celebrate National Catfish Month with L’Ecole Culinaire

ST. LOUIS, MO (KTVI)- August is National Catfish Month! FOX 2 cooked some rubs with the help of Chef Kyle Park from L'Ecole Culinaire. L`École Culinaire St. Louis9811 S 40 DriveSt. Louis, MO 63124Ph: 314-587-2433Web: lecole.edu Recipe: Blackened Fish Rub Equal parts of: · Black pepper · Garlic powder · Onion powder · Paprika · Cayenne Pepper · Kosher Salt

Three Dog Bakery- Banana Oat Woofies

ST. LOUIS, MO (KTVI)- Three Dog Bakery just celebrated the grand opening of its second location. Pets can get all the treats they want in the new University City Store! Three Dog Bakery6323 Delmar Blvd.University City Loop(314) 863-3DOGThreeDogSTL.com Three Dog Bakery1208 Town & Country Crossing DriveTown & Country(636) 527-3DOGThreeDogSTL.com Banana Oat Woofies 1-1/2 cups all-purpose flour¼ teaspoon baking powder¾ teaspoon

STL Veg Girl- Crunchy Baked Italian Tofu Sticks

ST. LOUIS, MO (KTVI)- Caryn Dugan, STL Veg Girl, stopped by the FOX 2 studios to make her Crunchy Baked Italian Tofu Sticks. They're a vegan substitute for chicken fingers! She shared her recipe for those who'd like to try this at home. STL Veg Girl Crunchy Baked Italian Tofu Sticks Setup2 cups whole rolled oats (I used gluten free)*1/4

Recipe: Halibut from Morton`s The Steakhouse

CLAYTON, MO (KTVI) – Morton`s The Steakhouse is now offering a new spring menu packed with seasonal items and soon to be favorites including Hearts of Palm Salad with Honey Poppy Seed Dressing, Grilled Oysters with Garlic Herb Butter, American Wagyu New York Strip, Blueberry White Chocolate Bread Pudding and more. Morton's Halibut Olive crusted Alaskan HalibutGarlic White Wine Butter

Recipe: Cocoa Grilled Pork

ST. LOUIS, MO (KTVI)- The Maplewood Street Food Tour will take place on Friday, May 6th. Brian Pelletier, Owner of Kakao Chocolate, joined us on the 9 a.m. show with more! He also gave us the recipe for Cocoa Grilled Pork. Maplewood Street Food TourHistoric Downtown MaplewoodFriday, May 6th6 – 9 P.M.CityOfMaplewood.com/Street-Food Cocoa Grilled Pork: Ingredients– Pork steaks– Kakao Cocoa

Angela’s Blueberry Crumble

ST. LOUIS, MO (KTVI) – Meteorologist Angela Hutti shares one of her favorite recipes. It is a delicious blueberry crumble that takes under an hour to make. Prep Time: 10 minutesBake Time: 30 minutes Ingredients: 1 package frozen cinnamon rolls1 can blueberry pie filling1 cup pecans or walnuts, coarsely chopped1/4 cup butter, softened1/2 cup flour1/2 cup brown sugar Directions: Open

Mission Taco Joint – Robust Wine Bar Collaboration Smoked Duck Enchiladas

ST. LOUIS, MO (KTVI)- The Truck Stops Here- Robust Wine Bar Collision with Mission Taco Joint is May 25th in Webster Groves. Executive Chefs Jason Tilford and Joseph Hemp joined us on the 9 a.m. to explain. Mission Taco Joint – Robust Wine Bar Collaboration Smoked Duck EnchiladasFeeds 4 8 each Corn Tortillas8 oz Smoked Duck Meat, Shredded4 oz Queso

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5th Annual Taste of U. City Thursday, May 12

ST. LOUIS, MO (KTVI)- The 5th Annual Taste of U. City is Thursday, May 12th. The event will take place from 5 – 8 p.m. at the Mandarin Banquet House on Olive. Mayor Shelley Welsch, Christine Sseremba and George Knudsen from Olive Green International Cuisine, joined us on the 9 a.m. with more! 5th Annual Taste of U. CityMandarin Banquet

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