For high school students, it can give them the edge in college — plus save them time and money. An Advanced Placement class is something to consider as sophomores and juniors start selecting classes for the next school year — but which ones are right for your children? The College Board's John Williamson tells us more about the benefits and
ST. LOUIS, MO (KTVI)- After all those holiday cookies and cocktails, it’s time for a detox smoothie! According to Jen McDaniel, a licensed dietitian with the Academy of Nutrition and Dietetics, you should support your metabolism by adding nutrient rich foods to your diet that promote the body’s natural detoxification process. McDaniel’s favorite detox treat is a green smoothie which
ST. LOUIS, MO (KTVI)- The 28th annual A Tasteful Affair will take place on Sunday, April 17th at the Four Seasons in downtown St. Louis. Chef Eric Heat, Jennifer Cleveland and Julie Pole from Food Outreach joined us on the 9 a.m. with more. The event benefits Food Outreach, the St. Louis resource for nutritional support for people battling HIV/Aids
ST. LOUIS, MO (KTVI) – Carol Hurst from The Olde Town Spice Shoppe shows how you can make fragrant, beautiful, natural Easter eggs with spices. Turmeric, curry, chili powder and more can be used to color eggs and add a wonderful aroma to a basket. Directions: Hardboil the eggs. 30 minutes at 350 degrees. Let eggs cool or plunged to
ST. LOUIS, MO- Every day there's something to celebrate. It seems every food and occasion is now getting their own day. Today is no exceptions. Happy "National Trail Mix Day!" Chef Kyle parks from Le'Cole Culenaire is here to talk about one of the healthiest snacks you can feel good about giving your kids. Nut Free Mix (for those with
RENSSELAER, Ind. – Saint Joseph’s College is suspending all classes and activities on its Rensselaer campus at the end of the 2017 spring semester. The college said in a release Friday the board of trustees explored multiple options over several months to overcome significant financial challenges. Last month, Saint Joseph’s College President Robert A. Pastoor said $100 million would be
ST LOUIS, MO (KTVI) – FOX 2 producer, Stephanie Knight, shared her Bacon Jam recipe this morning! It consists of bacon, onions and a hint of honey. By Alex Brinovec
ST. LOUIS, MO (KTVI)- The ladies of Sisters Garden Gate Recipes joined us on FOX 2 News at 9 a.m. to celebrate National Chip & Dip Day! Owners Erin Brewer-Moore and Barb Brewer shared their Sweet & Sour Dressing and Marinade & Dipping Sauce recipes. Recipe: Apricot Pineapple Sweet & Sour Dip with Sisters Garden Gate Recipes! Ingredients: 1 Cup
ST. LOUIS, MO (KTVI)- Soulard is not the only place celebrating Mardi Gras! Bobby Tessler, with the St. Louis Wing Co, stopped by the FOX 2 Kitchen to talk about Cajun cuisine and his new Mardi Gras inspired wing sauce, Remoulade. Mardi Gras 2017St. Louis Wing Co.9816 Manchester Rd.Rock Hill(314) 962-9464 www.StLWingCo.com #Behindthescenes Bobby from @stlwingco is preparing #MardiGrasWings @kimhudsontv
This recipe tastes even better than it looks. The best part? It is easy to make. Ingredients: 4 apples (Braeburn or Gala work best)4 tablespoons butter1/4 cup chopped walnuts1/4 cup dried cherries1 tablespoon cinnamon1/4 cup brown sugar Instructions: Preheat oven to 425*Cut tops of apples off. Core applesCombine walnuts, cherries, cinnamon, and brown sugar in a separate bowl.Pack each Apple
