ST. LOUIS, MO (KTVI)- L'École Culinaire is hosting Public Cooking Classes on Friday, August 5th. Chef Kyle Park, Instructor at L'École joined us on the 9 a.m. with more.
Regional Caribbean Cuisine
Public Cooking Classes
L'École Culinaire
Friday, August 5th
6:30 – 9 P.M.
9811 South Forty Drive
Ladue
LEcole.edu
Pan roasted grouper with a jerk spiced salsa and sweet potato puree
Fish:
4 fillets grouper
2 tbsp butter
1 tbsp chopped fresh parsley
Sweet Potatoes:
2 large sweet potatoes
2 tbsp butter
Salsa:
1 cup diced pineapple
1 cup diced papaya
1/2 cup diced red bell pepper
1/2 cup mango
2 tbsp chopped fresh cilantro
1 ea diced jalapeno (optional)
Jerk Spice:
2 T brown sugar
1 T garlic powder
1 T onion powder
1/2 T paprika
2 tsp salt
1 tsp black pepper
1 tsp red pepper flake
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp allspice
1/2 tsp nutmeg
